MUSTARD’S RETREAT (David Tamulevich and Michael Hough), met in Ann Arbor, MI in 1974, as short order cooks. Discovering a mutual interest in music/writing and performing, they put together 3 songs one day after work, and took them to the legendary Ark coffeehouse’s open mike night. They were a hit, and, on the spot, were invited back to do a 45 minute set 2 weeks later. Within a year and a half they had both quit the restaurant and were doing music full time. 40 years later, they have 12 highly acclaimed recordings of their own, plus 3 more CDs with their songwriting collective, The Yellow Room Gang.
While both Tamulevich and Hough are grounded in the early traditional 60s folk music boom, they also were influenced by the songwriters of that time, and their shows represent an eclectic blend of music, old and new, with a big dash of storytelling. “We have never performed the same show twice,” says Tamulevich, “Each night is its own unique moment, unique audience. For us, that is the exciting thing, the magic: to craft a shared experience and leave people entertained and moved…and with moments and songs they will take away with them and remember, ponder, rediscover; hopefully for years to come.”
Many of those moments are the result of their well-respected and broad body of original material, written both individually and together. “We take our writing very seriously.” says Tamulevich, “No matter if it is a serious or humorous song. A song is a tool to communicate a feeling or a story, …to connect and find some common ground….and we want them to be as effective as we can make it. It is a challenge that we happily embrace. Each song is a unique puzzle, and it is fun to see where it can and does take you as you write it. Michael and I are both very different people and writers; having different strengths, and that diversity, when we can get it right, can make a song a whole lot richer and more effective. It is a very rewarding process.”
Spike Barkin, who produces the prestigious Roots of American Music Festival at New York City’s Lincoln Center, wrote to thank them for their “folk from the heart,” going on to say it seemed like David and Michael “take your living room on the road with you and invite people in as friends.” David Siglin, of Ann Arbor’s premier folk club, The Ark, where Mustard’s Retreat did that first open mike, and have head-lined many, many times since said, “In order to last, there has to be more than just talent – you have to enjoy playing, enjoy audiences and enjoy being in front of them. Audiences go to your shows because they know they will be entertained.” Margie Rosenkranz, manager of the Eighth Step at Proctor’s Theatre in Schenectady, NY, who has presented Mustard’s Retreat many times, said a Mustard’s Retreat show “reminds us why we’re doing this, pulls people together,” adding that the duo transcends the vagaries of passing trends because they remain so “in tune with the audience.”
“I work with them several times a year and always wish it was more.” said Canadian songwriter Garnet Rogers, who also produced their landmark recording The Wind and the Crickets. “The thing that always impresses me is the incredible openness they have with the audience. They stand up there and just radiate friendliness; the audience is included in the whole process, encouraged to sing along and talk back. I’ve learned a lot from them in that sense.”
“They are so warm and friendly and giving on stage, completely in touch with their audience,” said Tom Paxton, a folk music star for more than 40 years. “There are no barriers at all, and you just love to watch that and be part of it. But the thing that strikes me about them from Jump Street – and that makes it all work so well – is that their time is so tight. Michael is such a wonderful, simple bass player; his time is just flawless. And that’s why two guys can move you musically the way they do – they have a gorgeous sense of time and tempo, a real musicality to what they do. They’re nice guys on stage and entertaining as hell, but there’s also music in them.”
Please call 920-563-9391 to reserve.